RAMEN Specialties
Discover all the necessary ingredients
for restaurateurs and private individuals
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The Pantry
Discover the basic ingredients of Japanese cuisine
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Our Blog
Travel with your mind with us
Discover new curiosities and recipes
Travel in the blog

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Discover the world of Japanese foods divided by categories
Seaweed

Seaweed

Beers

Beers

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Miso

Miso

Soy sauce

Soy sauce

Katsuobushi

Katsuobushi

Noodle

Noodle

Rice

Rice

Tea

Tea

New products

A list of the latest uploaded products
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Featured Japanese Products

Some products from the latest direct imports!

More than 10 years of experience in the world of Japan

The best Japanese products for you, now.

Mine is a passion born a long long time ago, which has lasted for 26 years and has not yet died.
I work with my team day after day to always bring something new from Japan,
that can fill a bit of nostalgia for those who are far from home, or to remember that wonderful world for those who have left a piece of their heart in Japan.

Specialties in Domechan

Discover little by little all the specialties that regularly arrive from Japan!

Our blog

Enter and discover curiosities, recipes, events and Japanese folklore
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Ramen: a tasty Japanese dish

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History of the Wado-Kaichin Coin

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The Scent of Cherry Blossoms and Mugwort: Ukishima Cake

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The Glasses Bridge

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The speciality of Kawatana Onsen: kawara soba

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Yokohama

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Wakaayu: Sweet Fish

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The famous city of Tottori

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The Shrine with a Single Red Torii

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A stop in Ashoro

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Domechan is part of the Japanese Food Supporter

The certification program for activities supporting Japanese foods and ingredients abroad