Hon mirin - 500 ml - Kankyo
Hon mirin is now a staple ingredient in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used has been fermented for 6 months at a low temperature. Compared to other mirins, this one has twice the umami content.
Made in Japan.
Hon mirin - 500 ml - Kankyo
€9.06
€18.13 / l
GSM-55017301
Hon mirin is now a staple ingredient in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used has been fermented for 6 months at a low temperature. Compared to other mirins, this one has twice the umami content.
Made in Japan.
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