Katsuobushi

Katsuobushi is a Japanese cuisine ingredient obtained by grating tuna (katsuo) into flakes, dried, fermented and smoked. It is used in the preparation of various foods, such as: soba, miso soup and dashi broth. It is also used as a topping on takoyaki and okonomiyaki.

There are 11 products.

Showing 1-11 of 11 item(s)

Katsuobushi usukezuri - 20 g - Makurazaki TYY-45255745 Makurazaki - www.domechan.com

Katsuobushi usukezuri - 20 g - Makurazaki

€4.18

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...

Katsuobushi usukezuri - 40 g - Makurazaki MAK-83018881 Makurazaki - www.domechan.com

Katsuobushi usukezuri - 40 g - Makurazaki

€5.30

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...

Katsuobushi - 40 g - Wadakyu RHW-64834894 Wadakyu Europe - www.domechan.com

Katsuobushi - 40 g - Wadakyu

€5.37

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Katsuobushi itokezuri - 20 g - Makurazaki TYW-28263734 Makurazaki - www.domechan.com

Katsuobushi itokezuri - 20 g - Makurazaki

€5.62

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into long, thin strips. It is often used as a garnish because of its...

Katsuobushi usukezuri - 100 g - Makurazaki MAK-67109141 Makurazaki - www.domechan.com

Katsuobushi usukezuri - 100 g - Makurazaki

€10.49

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...

Katsuobushi atsukezuri - 100 g - Makurazaki MAK-45199876 Makurazaki - www.domechan.com

Katsuobushi atsukezuri - 100 g - Makurazaki

€10.57

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a...

Katsuobushi premium - 100 g - Wadakyu ANW-81249008 Wadakyu Europe - www.domechan.com

Out-of-Stock

Katsuobushi premium - 100 g - Wadakyu

€11.13

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Magurobushi - 100 g - Wadakyu OQM-16420980 Wadakyu Europe - www.domechan.com

Out-of-Stock

Magurobushi - 100 g - Wadakyu

€11.25

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Katsuobushi - 500 g - Wadakyu VXX-17365480 Wadakyu Europe - www.domechan.com

Katsuobushi - 500 g - Wadakyu

€27.79

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Katsuobushi atsukezuri - 500 g - Makurazaki MAK-06898908 Makurazaki - www.domechan.com

Out-of-Stock

Katsuobushi atsukezuri - 500 g - Makurazaki

€37.02

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a...

Katsuobushi usukezuri - 500 g - Makurazaki MAK-76101141 Makurazaki - www.domechan.com

Katsuobushi usukezuri - 500 g - Makurazaki

€38.12

Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...