Inaniwa udon - 400 g - Sugawara Seimen
Inaniwa Udon have been acclaimed by Japanese gourmets for hundreds of years for their silky smooth texture. They were so popular that they were regularly given as gifts to the 'Daimyo', the Japanese lords. Handed down from generation to generation, the preparation of Inaniwa Udon is considered one of the 'three great recipes', often referred to as a culinary masterpiece of Japan. With almost 400 years of history, Inaniwa Udon is believed to have been created by Ichibei Sato, who lived in the Inaniwa district of Akita and made dried udon from locally grown wheat flour.
Produced in Japan.
Inaniwa udon - 400 g - Sugawara Seimen
€6.01
€15.02 / Kg
IUS-32698596
Inaniwa Udon have been acclaimed by Japanese gourmets for hundreds of years for their silky smooth texture. They were so popular that they were regularly given as gifts to the 'Daimyo', the Japanese lords. Handed down from generation to generation, the preparation of Inaniwa Udon is considered one of the 'three great recipes', often referred to as a culinary masterpiece of Japan. With almost 400 years of history, Inaniwa Udon is believed to have been created by Ichibei Sato, who lived in the Inaniwa district of Akita and made dried udon from locally grown wheat flour.
Produced in Japan.
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