Somen - 270 g - Akagi
Somen are very thin white Japanese noodles made from wheat flour with a diameter of less than 1.3 mm. These noodles are usually served cold. The diameter of the noodles is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles 'udon'.
Made in Japan.
Somen - 270 g - Akagi
€1.99
€7.37 / Kg
EMY-57989594
Somen are very thin white Japanese noodles made from wheat flour with a diameter of less than 1.3 mm. These noodles are usually served cold. The diameter of the noodles is the main distinction between somen and hiyamugi noodles and Japanese wheat noodles 'udon'.
Made in Japan.
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