Konjac shirataki in liquid - 200 g - Shimonita
Shirataki are traditional Japanese noodles made from the konjac root (Amorphophallus konjac), which is rich in glucomannan. They are transparent, with a chewy texture and a neutral flavour that goes well with any sauce. With just 5–10 kcal per 100g, they are the ideal alternative to traditional pasta for low-carb or ketogenic diets, or for anyone simply looking for a light meal without compromising on flavour. Rinse thoroughly under running water to remove the typical konjac odour, then briefly dry-fry in a pan to improve the texture. Ideal in soups (sukiyaki, ramen), stir-fries and cold salads.
Made in Japan.
Konjac shirataki in liquid - 200 g - Shimonita
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€1.58
€7.85 / Kg
DVA-82928835
Shirataki are traditional Japanese noodles made from the konjac root (Amorphophallus konjac), which is rich in glucomannan. They are transparent, with a chewy texture and a neutral flavour that goes well with any sauce. With just 5–10 kcal per 100g, they are the ideal alternative to traditional pasta for low-carb or ketogenic diets, or for anyone simply looking for a light meal without compromising on flavour. Rinse thoroughly under running water to remove the typical konjac odour, then briefly dry-fry in a pan to improve the texture. Ideal in soups (sukiyaki, ramen), stir-fries and cold salads.
Made in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply