Kishimen - 400 g - Ikeshima
Kishimen are Japanese noodles made of wheat flour, water and salt, characterised by a flat, thin shape, similar to Italian linguine or noodles, but thinner. They are a versatile element of Japanese cuisine, used in hot soups, with vegetables and tofu, or cold with soy sauce.
Made in Japan.
Kishimen - 400 g - Ikeshima
€4.84
€12.09 / Kg
IKE-56788120
Kishimen are Japanese noodles made of wheat flour, water and salt, characterised by a flat, thin shape, similar to Italian linguine or noodles, but thinner. They are a versatile element of Japanese cuisine, used in hot soups, with vegetables and tofu, or cold with soy sauce.
Made in Japan.
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