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Menyuraku soba – 400 g – Kato Sangyo
Kato Sangyo’s Menyuraku Soba are traditional Japanese-style dried noodles, made from wheat flour and buckwheat flour. The dough is kneaded and left to rest to produce noodles with a good texture and a pleasant, smooth mouthfeel – characteristics also highlighted by the manufacturer. The packet contains 400 g, equivalent to approximately 5 portions of 80 g each, and the packet states a cooking time of approximately 5 minutes.
Made in Japan.
Menyuraku soba – 400 g – Kato Sangyo
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
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€3.63
€9.07 / Kg
KAT-35434398
Kato Sangyo’s Menyuraku Soba are traditional Japanese-style dried noodles, made from wheat flour and buckwheat flour. The dough is kneaded and left to rest to produce noodles with a good texture and a pleasant, smooth mouthfeel – characteristics also highlighted by the manufacturer. The packet contains 400 g, equivalent to approximately 5 portions of 80 g each, and the packet states a cooking time of approximately 5 minutes.
Made in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply