Subcategories

Seaweed

Japan is a country of seaweed. No other country consumes as many varieties of seaweed as Japan, including Aonori...

Beverages

Famous Japanese drinks suitable for adults and children with the strangest and most unique flavors, all to try. They...

Beers

Japanese beer is the most popular alcoholic beverage in Japan and the most consumed in homes, bars and restaurants...

Condiments

Japanese condiments are sauces, spices, seeds, and oils that enhance the flavors of dishes. They are a fundamental...

Sweets

The preparation of Japanese sweets, called wagashi, uses products of plant origin such as rice, soy, azuki, matca....

Flours

Japanese flours are rice flour, soy flour, buckwheat flour and panko, used in the preparation of various foods.

Fruits - Vegetables

Japanese fruits and vegetables include different types of vegetables, legumes, mushrooms and fruits typical of the...

Instant

Japanese instant food, also called instant noodles or instant ramen, is a dish made of pre-cooked, dehydrated...

Katsuobushi

Katsuobushi is a Japanese cuisine ingredient obtained by grating tuna (katsuo) into flakes, dried, fermented and...

Noodle

Noodles are a type of long, dry pasta typical of oriental cuisine, similar to spaghetti, but with a different...

Rice

Japanese rice is the staple of the Japanese diet and consists of short, translucent grains, a distinctive flavor,...

Snack

Japanese snacks have unique flavors and can be sweet, salty, or umami. Japanese snacks include cookies, drinks,...

Tea

Japanese tea includes several varieties, including matcha and sencha green teas, and fermented teas.

Tofu

Tofu is a plant-based cheese made from soybeans. It is a nutritious, versatile food that is suitable for many...

Alcoholic beverages

The category of Japanese alcoholic beverages includes sake, a fermented alcohol made from rice and often drunk hot...

Cosmetics

Japanese cosmetics are skin and hair care products that are characterized by: natural ingredients and innovative...

Tools

The category of Japanese tools includes knives, saws, chopsticks, containers, gouges, and tea ware.

Incense

Japanese incense, called kō , is much more than a simple room fragrance: it represents a refined tradition linked...