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Junmai Daiginjo Sake – 720 ml – Kubota
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Kubota Junmai Daiginjo is a contemporary interpretation of the tanrei-karakuchi style typical of Niigata: an elegant, precise sake with a remarkably clean palate. Produced by Asahi Shuzo, one of the best-known breweries in Niigata Prefecture, it is made using Gohyakumangoku rice grown in Niigata, polished to a 50 per cent polishing ratio for both the koji rice and the rice used in the moromi. On the nose, it offers a delicately floral bouquet, with elegant hints of pear and melon coming to the fore. On the palate, the natural sweetness of the rice combines with a pleasant acidity, creating a balanced structure and a smooth, refined sensation.
The finish is clean and elegant, a characteristic that makes it enjoyable both on its own and as an accompaniment to Japanese cuisine and delicate dishes. The Junmai Daiginjo classification also indicates that the sake is produced without the addition of distilled alcohol, highlighting the natural character of the rice.
Produced in Japan.
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply