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Thick-cut Katsuobushi Atsukezuri flakes – 1 kg – Makurazaki
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply€76.80 / Kg
Makurazaki France Katsuobushi’s Atsukezuri katsuobushi is made from dried and smoked skipjack tuna, processed using the traditional Japanese katsuobushi technique. The distinctive feature of atsukezuri (厚削り) is that it is cut thicker than the classic thin flakes used as a topping. This greater thickness allows for a slower and more thorough extraction of flavours during cooking, resulting in a dashi stock that is particularly intense, aromatic and rich in umami.
It is therefore particularly suitable for dishes requiring a more substantial fish-based stock, such as ramen, udon, soba, oden, soups, sauces and professional stocks. The 1 kg pack is designed primarily for restaurants, ramen shops, izakayas and professional kitchens.
Produced in France.
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply