Wishlist Compare Quick view Katsuobushi usukezuri - 20 g - Makurazaki Katsuobushi €4.18 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...
Wishlist Compare Quick view Katsuobushi usukezuri - 40 g - Makurazaki Katsuobushi €5.30 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...
Wishlist Compare Quick view Katsuobushi itokezuri - 20 g - Makurazaki Katsuobushi €5.62 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into long, thin strips. It is often used as a garnish because of its...
Wishlist Compare Quick view Katsuobushi usukezuri - 100 g - Makurazaki Katsuobushi €10.49 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...
Wishlist Compare Quick view Katsuobushi atsukezuri - 100 g - Makurazaki Katsuobushi €10.57 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a...
Wishlist Compare Quick view Superior dashi - 80 g - Makurazaki Dashi €12.93 This remarkable dashi is mushroom-free and has a good palamita flavour. It is produced in the city of Makurazaki, known for its bonito. Made in Japan.
Out-of-Stock Wishlist Compare Quick view Katsuobushi atsukezuri - 500 g - Makurazaki Katsuobushi €37.02 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a...
Wishlist Compare Quick view Katsuobushi usukezuri - 500 g - Makurazaki Katsuobushi €38.12 Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted...