Katsuobushi usukezuri - 20 g - Makurazaki
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted quickly, without losing the delicate and elegant aroma. It can also be used as a garnish.
Made in France.
Katsuobushi usukezuri - 20 g - Makurazaki
€4.58
€228.94 Al Kg
VAT included
TYY-45255745
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into thin slices, less than 0.2 mm thick. The flavours can be extracted quickly, without losing the delicate and elegant aroma. It can also be used as a garnish.
Made in France.
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