Katsuobushi atsukezuri - 100 g - Makurazaki
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
Katsuobushi atsukezuri - 100 g - Makurazaki
€10.16
€101.63 Al Kg
MAK-45199876
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
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