- Out-of-Stock
Katsuobushi - 40 g - Wadakyu
Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small flakes. It is used in the preparation of many dishes including soba, miso soup and dashi broth. It is also used as the final seasoning for dishes such as takoyaki and okonomiyaki.
Produced in Spain.
Katsuobushi - 40 g - Wadakyu
€5.12
€128.12 / Kg
RHW-64834894
Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small flakes. It is used in the preparation of many dishes including soba, miso soup and dashi broth. It is also used as the final seasoning for dishes such as takoyaki and okonomiyaki.
Produced in Spain.
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