Katsuobushi atsukezuri - 500 g - Makurazaki
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
Katsuobushi atsukezuri - 500 g - Makurazaki
€37.02
€74.05 / Kg
MAK-06898908
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
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