Katsuobushi - 500 g - Wadakyu
Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small flakes. It is used in the preparation of many dishes including soba, miso soup and dashi broth. It is also used as the final seasoning for dishes such as takoyaki and okonomiyaki.
Produced in Spain.
Katsuobushi - 500 g - Wadakyu
€23.19
€46.38 / Kg
VXX-17365480
Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small flakes. It is used in the preparation of many dishes including soba, miso soup and dashi broth. It is also used as the final seasoning for dishes such as takoyaki and okonomiyaki.
Produced in Spain.
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