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Maguro kezuribushi, chiai-nuki - 500 g - Wadakyu

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€48.10

€96.20 / Kg

Katsuobushi
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Magurobushi Wadakyu is a refined alternative to the better-known katsuobushi. It is produced using tuna processed according to Japanese tradition and then sliced into very thin flakes. The term 血合い抜き (chiai-nuki) indicates that the darker, bloodier part of the flesh has been removed. This results in a particularly clear, delicate dashi with a light amber colour, which does not overpower the flavour of the other ingredients. Wadakyu recommends this type of maguro kezuribushi particularly for dishes where it is important to preserve the natural aroma and colour of the ingredients. The resulting stock has a characteristically smooth and slightly sweet note, as well as an elegant umami flavour.

Produced in Japan.

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Do you need larger quantities?

For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.

Request dedicated supply