Katsuobushi atsukezuri - 1 kg - Makurazaki
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
Katsuobushi atsukezuri - 1 kg - Makurazaki
Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply
€73.75
€73.75 / Kg
MAK-87879090
Katsuobushi is a very important ingredient in Japanese cuisine. It is cut into pieces more than 0.2 mm thick. It is often used to prepare a well-seasoned and tasty braised 'Dashi'.
Produced in France.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply