Best sales (9)

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Dashi kombu seaweed - 113.4 g - Wel Pac

€4.28

Kombu seaweed is mainly used for broth and soup as a key ingredient. Kombu seaweed is also used in the traditional preparation of sushi rice....

Somen - 270 g - Akagi EMY-57989594 Akagi - www.domechan.com

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Somen - 270 g - Akagi

Noodle

€1.99

Somen are very thin white Japanese noodles made from wheat flour with a diameter of less than 1.3 mm. These noodles are usually served cold. The...

Sesame oil - 327 ml - Kadoya SZR-69463828 Kadoya - www.domechan.com

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Sesame oil - 327 ml - Kadoya

Oil

€4.91

Glass bottle of 100% authentic sesame oil. Add it to pasta dishes, soups, dressings or when cooking. Glass bottle. Made in Japan.

Katsuobushi premium - 100 g - Wadakyu ANW-81249008 Wadakyu Europe - www.domechan.com

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Katsuobushi premium - 100 g - Wadakyu

Katsuobushi

€11.13

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Ramen soy sauce - 63 g - Oyakata OYA-85120325 Oyakata - www.domechan.com

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Ramen soy sauce - 63 g - Oyakata

Instant

€0.96

Enjoy the intense Japanese soy sauce flavour of aromatic ramen! The classic Japanese soup is the perfect choice for lovers of dishes rich in...

Japanese Ramen curry - 62.5 g - Oyakata OYA-98520365 Oyakata - www.domechan.com

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Japanese Ramen curry - 62.5 g - Oyakata

Instant

€0.96

Savour the depth of flavour of ramen Japanese curry flavour. This is an intensely flavoured Japanese curry soup enriched with soy sauce, coriander,...

Shiro miso ryori - 1 kg - Hanamaruki ZGY-37579524 Hanamaruki - www.domechan.com

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Shiro miso ryori - 1 kg - Hanamaruki

Miso

€3.86

It is a condiment that is added during cooking to vegetable dishes or used to make sauces, as well as the famous miso soup. Miso is the undisputed...

Donko shiitake mushrooms - 70 g - Sugimoto SUG-13012021 Sugimoto - www.domechan.com

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Donko shiitake mushrooms - 70 g - Sugimoto

Fruits - Vegetables

€9.45

Sugimoto shiitakes are cultivated using a 1,000-year-old traditional Japanese cultivation approach using special oak logs with sweet sap. These...

Biniri yasai furikake - 50 g - Nihonkaisui NIH-57100092 Nihonkaisui - www.domechan.com

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Biniri yasai furikake - 50 g - Nihonkaisui

Furikake

€4.22

Biniri yasai furikake is an all-vegetable seasoning. To be sprinkled over white rice. Made in Japan.

Extra soft tofu - 307 g - Morinaga MOR-71992012 Morinaga - www.domechan.com

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Extra soft tofu - 307 g - Morinaga

Tofu

€2.34

Super Soft is a delicious and creamy tofu. It has a delicate soy flavour and is made with Nigari, a natural coagulant (magnesium chloride),...

Sesame oil - 370 ml - Kuki WKY-39692487 Kuki - www.domechan.com

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Sesame oil - 370 ml - Kuki

Oil

€5.78

Bottle of authentic 100% sesame oil. Add it to pasta dishes, soups, dressings or when cooking. Toasted sesame oil, with its intense flavour and...

Shio koji - 500 ml - Hanamaruki RJY-44622246 Hanamaruki - www.domechan.com

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Shio koji - 500 ml - Hanamaruki

Koji Malt

€4.80

"Koji' (or rice malt) is used in the fermentation process of miso, sake, soy sauce and other foods. Shio Koji is a traditional Japanese condiment...

Traditional Japanese breakfast

Shichimi togarashi, the 7 Japanese spices

The Eerie Japanese Park: Fureai Sekibutsu No Sato

Sake production

Anpan: a typical Japanese sweet bread roll

The Buddha attains nirvana

History of the Wado-Kaichin Coin

Ramen: a tasty Japanese dish

Best sellers

Dashi kombu seaweed - 113.4 g - Wel Pac

Somen - 270 g - Akagi

Sesame oil - 327 ml - Kadoya

Katsuobushi premium - 100 g - Wadakyu

Ramen soy sauce - 63 g - Oyakata

Japanese Ramen curry - 62.5 g - Oyakata

Shiro miso ryori - 1 kg - Hanamaruki

Donko shiitake mushrooms - 70 g - Sugimoto

Biniri yasai furikake - 50 g - Nihonkaisui

Extra soft tofu - 307 g - Morinaga

Sesame oil - 370 ml - Kuki

Shio koji - 500 ml - Hanamaruki

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