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Komezu rice vinegar - 500 ml - Mizkan
Komezu is the Japanese name for rice vinegar, a key ingredient in Japanese cuisine and mainly used to prepare rice for sushi, marinating, and as a condiment. It is produced by fermenting rice and has a mild, slightly acidic flavour.
Produced in Japan
Komezu rice vinegar - 500 ml - Mizkan
€4.32
€8.63 / l
BYW-73757442
Komezu is the Japanese name for rice vinegar, a key ingredient in Japanese cuisine and mainly used to prepare rice for sushi, marinating, and as a condiment. It is produced by fermenting rice and has a mild, slightly acidic flavour.
Produced in Japan
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