Komezu rice vinegar - 500 ml - Mizkan
Komezu is the Japanese name for rice vinegar, a key ingredient in Japanese cuisine and mainly used to prepare rice for sushi, marinating, and as a condiment. It is produced by fermenting rice and has a mild, slightly acidic flavour.
Produced in Japan
Komezu rice vinegar - 500 ml - Mizkan
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€4.32
€8.63 / l
BYW-73757442
Komezu is the Japanese name for rice vinegar, a key ingredient in Japanese cuisine and mainly used to prepare rice for sushi, marinating, and as a condiment. It is produced by fermenting rice and has a mild, slightly acidic flavour.
Produced in Japan
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply