Best sales (8)

Shichimi togarashi - 17 g - House Foods HOU-46719181 House Foods - www.domechan.com

€2.70

This shichimi togarashi is a balanced blend of chilli, dried tangerine peel, sesame seeds, sansho pepper, ginger, poppy seeds and green nori...

Panko - 227 g - Kikkoman PAN-24511564 Kikkoman - www.domechan.com

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Panko - 227 g - Kikkoman

Flours

€2.69

Japanese-style crispy Kikkoman Panko breadcrumbs add an extra crunch to many dishes and recipes. It is made from a special crustless white bread....

Shirodashi - 500 ml - Ninben ZOQ-36196730 Ninben - www.domechan.com

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Shirodashi - 500 ml - Ninben

Dashi

€5.05

The new 'gold', this incredibly clear dashi broth is also very fragrant, naturally rich in flavour has further refined the taste of dashi. It is a...

Nama shio koji - 175 ml - Masuya XIE-04721610 Masuya - www.domechan.com

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Nama shio koji - 175 ml - Masuya

Koji Malt

€1.40

It has a natural flavour and colour and contains no additives. It is very versatile and can be used on many occasions and is extremely easy to...

Yakisoba sauce - 500 g - Otafuku BTK-56937974 Otafuku - www.domechan.com

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Yakisoba sauce - 500 g - Otafuku

Various Sauces

€4.10

Otafuku sauce ideal for garnishing characteristic pan-fried noodles. The combination with this special sauce will create those typical aromas and...

Aged organic yui soy sauce - 300 ml - Adachi Jozo ADA-2518112 Adachi Jozo - www.domechan.com

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Aged organic yui soy sauce - 300 ml - Adachi Jozo

Soy sauce

€14.33

Soy sauce, miso, vinegar, mirin, sake - the basic condiments of Japanese cuisine. All fermented condiments are produced through the power of...

Gold sesame oil - 218 ml - Kadoya CBW-69684273 Kadoya - www.domechan.com

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Gold sesame oil - 218 ml - Kadoya

Oil

€3.60

Delicious and incredibly pure sesame oil. Made only from carefully selected sesame seeds for maximum flavour. Add it to pasta dishes, soups,...

Donko shiitake mushrooms - 70 g - Sugimoto SUG-13012021 Sugimoto - www.domechan.com

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Donko shiitake mushrooms - 70 g - Sugimoto

Fruits - Vegetables

€9.45

Sugimoto shiitakes are cultivated using a 1,000-year-old traditional Japanese cultivation approach using special oak logs with sweet sap. These...

Katsuobushi premium - 100 g - Wadakyu ANW-81249008 Wadakyu Europe - www.domechan.com

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Katsuobushi premium - 100 g - Wadakyu

Katsuobushi

€11.13

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Biniri yuzu kosho furikake - 50 g - Nihonkaisui NIH-18712109 Nihonkaisui - www.domechan.com

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Biniri yuzu kosho furikake - 50 g - Nihonkaisui

Furikake

€4.22

Biniri yuzu kosho is a condiment made from yuzu and spicy pepper. To be sprinkled over white rice. Made in Japan.

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Dashi kombu seaweed - 113.4 g - Wel Pac

Seaweed

€4.28

Kombu seaweed is mainly used for broth and soup as a key ingredient. Kombu seaweed is also used in the traditional preparation of sushi rice....

Ramen miso - 66 g - Oyakata OYA-20056987 Oyakata - www.domechan.com

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Ramen miso - 66 g - Oyakata

Instant

€0.96

Enjoy the authentic taste of Japan in a convenient format with miso-flavoured ramen! Discover the harmony of classic Japanese miso paste, spicy...

Traditional Japanese breakfast

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Tipologie tofu: origine, sapore e modi d’uso

Japanese daikon: flavour, preparation and tips

Kōdō: symbols, tradition and meaning

Ponzu sauce: origins, flavour and uses

Best sellers

Shichimi togarashi - 17 g - House Foods

Panko - 227 g - Kikkoman

Shirodashi - 500 ml - Ninben

Nama shio koji - 175 ml - Masuya

Yakisoba sauce - 500 g - Otafuku

Aged organic yui soy sauce - 300 ml - Adachi Jozo

Gold sesame oil - 218 ml - Kadoya

Donko shiitake mushrooms - 70 g - Sugimoto

Katsuobushi premium - 100 g - Wadakyu

Biniri yuzu kosho furikake - 50 g - Nihonkaisui

Dashi kombu seaweed - 113.4 g - Wel Pac

Ramen miso - 66 g - Oyakata

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