Best sales (8)

Oyster sauce - 225 g - Lee Kum Kee OYS-42341234 Lee Kum Kee - www.domechan.com

€2.03

Oyster sauce is a rich and tasty all-purpose sauce made from the best oyster extract. This oyster sauce will add more flavour to your dishes. Made...

Biniri yasai furikake - 50 g - Nihonkaisui NIH-57100092 Nihonkaisui - www.domechan.com

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Biniri yasai furikake - 50 g - Nihonkaisui

Furikake

€4.22

Biniri yasai furikake is an all-vegetable seasoning. To be sprinkled over white rice. Made in Japan.

Japinfood native rice - 1 kg - Domechan FRT-846201989 Domechan - www.domechan.com

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Japinfood native rice - 1 kg - Domechan

Rice

€1.95

Premium short-grain sushi rice. JAPINFOOD sushi rice is a premium rice that has been carefully cultivated and selected from the best sushi rice in...

Kiri mochi - 350 g - Gishi MAH - 38510824 Gishi - www.domechan.com

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Kiri mochi - 350 g - Gishi

Sweets

€5.23

Square rice cake made with Japanese 'Kiri-mochi' glutinous rice (without sugar). Made in Japan.

Biniri yuzu kosho furikake - 50 g - Nihonkaisui NIH-18712109 Nihonkaisui - www.domechan.com

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Biniri yuzu kosho furikake - 50 g - Nihonkaisui

Furikake

€4.22

Biniri yuzu kosho is a condiment made from yuzu and spicy pepper. To be sprinkled over white rice. Made in Japan.

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Dashi kombu seaweed - 113.4 g - Wel Pac

Seaweed

€4.28

Kombu seaweed is mainly used for broth and soup as a key ingredient. Kombu seaweed is also used in the traditional preparation of sushi rice....

Yuzu ponzu sauce - 300 ml - Shibanuma SRT-74391033 Shibanuma - www.domechan.com

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Yuzu ponzu sauce - 300 ml - Shibanuma

Ponzu

€5.09

This ponzu combines soy sauce, dashi and Japanese citrus fruits. Its highly appreciated taste is fresh, deep and rich in umami. Ponzu sauce is very...

Sesame oil - 436 ml - Kadoya XAY-22353676 Kadoya - www.domechan.com

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Sesame oil - 436 ml - Kadoya

Oil

€6.89

Delicious and incredibly pure sesame oil. Made only from carefully selected sesame seeds for maximum flavour. Add it to pasta dishes, soups,...

Katsuobushi premium - 100 g - Wadakyu ANW-81249008 Wadakyu Europe - www.domechan.com

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Katsuobushi premium - 100 g - Wadakyu

Katsuobushi

€11.13

Katsuobushi is a very important ingredient in Japanese cuisine. It is made by grating dried, fermented and smoked skipjack tuna fillets into small...

Rice vinegar - 1.8 L - Tamanoi TAM-89012511 Tamanoi - www.domechan.com

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Rice vinegar - 1.8 L - Tamanoi

Vinegar

€3.93

Tamanoi is a large Japanese producer of rice vinegar. This vinegar is useful and versatile in a thousand situations, to be used as a base for...

Biniri tamago furikake - 60 g - Nihonkaisui NIH-59012831 Nihonkaisui - www.domechan.com

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Biniri tamago furikake - 60 g - Nihonkaisui

Furikake

€4.65

Biniri tamago furikake is a condiment made from nori seaweed and egg. To be sprinkled over white rice. Made in Japan.

Kishimen - 270 g - Akagi EMZ-54588984 Akagi - www.domechan.com

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Kishimen - 270 g - Akagi

Noodle

€1.99

Kishimen are very thin noodles similar to Japanese somen with the difference that they are even thinner and are slightly flattened, very similar in...

Traditional Japanese breakfast

Shichimi togarashi, the 7 Japanese spices

Dashi broth, the Japanese base

Hanami in everyday life: ideas and tips

Types of tofu: origin, flavour and ways to use it

Japanese daikon: flavour, preparation and tips

Kōdō: symbols, tradition and meaning

Ponzu sauce: origins, flavour and uses

Best sellers

Oyster sauce - 225 g - Lee Kum Kee

Biniri yasai furikake - 50 g - Nihonkaisui

Japinfood native rice - 1 kg - Domechan

Kiri mochi - 350 g - Gishi

Biniri yuzu kosho furikake - 50 g - Nihonkaisui

Dashi kombu seaweed - 113.4 g - Wel Pac

Yuzu ponzu sauce - 300 ml - Shibanuma

Sesame oil - 436 ml - Kadoya

Katsuobushi premium - 100 g - Wadakyu

Rice vinegar - 1.8 L - Tamanoi

Biniri tamago furikake - 60 g - Nihonkaisui

Kishimen - 270 g - Akagi

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