Best sales (42)

Wasabi-flavoured salt - 100 g - Kinjirushi Wasabi

€5.06

Kinjirushi Wasabi salt is a special mix of ingredients with domestic Hon Wasabi leaf to create its rich, deep flavour. Simply sprinkle it on top of...

Sakè Yoru no Teio Tokubetsu Junmai - 720 ml - Fujii Shuzo

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Sakè Yoru no Teio Tokubetsu Junmai - 720 ml - Fujii Shuzo

Sake

€15.80

The name means 'emperor of the night' and it is an intense, opulent sake with rich notes of toasted nuts and a powerful umami. Nevertheless, it is...

Sakè Red Tonbo Junmai Yamadanishiki - 720 ml - Izumibashi

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Sakè Red Tonbo Junmai Yamadanishiki - 720 ml - Izumibashi

Sake

€19.50

Junamai sake made from 'Yamadanishiki' rice grown and harvested by the winery itself. The dragonfly, 'tombo' in Japanese, is a symbol of healthy...

Umeshu with red shiso - 720 ml - Nakamo BC

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Umeshu with red shiso - 720 ml - Nakamo BC

Umeshu

€25.44

A healthy plum wine made from Nanko plums from Wakayama Prefecture in Kishu, combined with red shiso, a speciality of Wakayama. After the ample...

Sakè Akagisan Junmai Ginjo - 720 ml - Kondo Shuzo

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Sakè Akagisan Junmai Ginjo - 720 ml - Kondo Shuzo

Sake

€22.15

Characterised by a refreshing taste, the savoury essence of rice and a well-balanced floral aroma. It offers the fragrance of pure rice while...

Sakè Junmai Shu Gekkyu - 720 ml - Nagurayama Sake Brewery

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Sakè Junmai Shu Gekkyu - 720 ml - Nagurayama Sake Brewery

Sake

€18.47

A harmonious and easy-drinking junmai sake made from Fukushima's unique sake rice, Yumeno Kaori, and two types of yeast developed in Fukushima...

Sakè Junmai Dry Yauemon - 720 ml - Yamatogawa Shuzoten

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Sakè Junmai Dry Yauemon - 720 ml - Yamatogawa Shuzoten

Sake

€24.56

A pure rice sake with a dry flavour profile, made from rice cultivated in the company's own fields and Yumenoka sake rice grown in Fukushima...

Sakè Junmai Daiginjo Kiwami - 720 ml - Homare Sake Brewery

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Sakè Junmai Daiginjo Kiwami - 720 ml - Homare Sake Brewery

Sake

€41.98

A pure rice daiginjo created for slightly indulgent home consumption, characterised by soft aromas reminiscent of apple and pear, umami depth,...

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Somen with curry soup - 176 g - Misohan

Instant

€7.00

Hand-rolled somen shimabara made from 100 per cent wheat grown in Kyushu and a Japanese-style curry soup. The soft texture of freshly boiled...

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Soy sauce for sashimi - 1 l - Nitanda

Soy sauce

€12.66

This is the typical soy sauce from Kyushu. It is very intense, sweet and has a strong umami taste. It is made from a must aged for two years,...

Tamari and yuzu soy sauce - 150 ml - Igeta

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Tamari and yuzu soy sauce - 150 ml - Igeta

Soy sauce

€6.82

This tamari and yuzu soy sauce is prepared using tamari soy sauce that does not contain gluten, mixed abundantly with yuzu juice from Shimane...

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Usukuchu Soy Sauce - 1 l - Nitanda

Soy sauce

€12.06

Usukuchi soy sauce has a milder taste because the proportions of soy and wheat are lower than in traditional sauces known as Koikuchi. The...

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Best sellers

Wasabi-flavoured salt - 100 g - Kinjirushi Wasabi

Sakè Yoru no Teio Tokubetsu Junmai - 720 ml - Fujii Shuzo

Sakè Red Tonbo Junmai Yamadanishiki - 720 ml - Izumibashi

Umeshu with red shiso - 720 ml - Nakamo BC

Sakè Akagisan Junmai Ginjo - 720 ml - Kondo Shuzo

Sakè Junmai Shu Gekkyu - 720 ml - Nagurayama Sake Brewery

Sakè Junmai Dry Yauemon - 720 ml - Yamatogawa Shuzoten

Sakè Junmai Daiginjo Kiwami - 720 ml - Homare Sake Brewery

Somen with curry soup - 176 g - Misohan

Soy sauce for sashimi - 1 l - Nitanda

Tamari and yuzu soy sauce - 150 ml - Igeta

Usukuchu Soy Sauce - 1 l - Nitanda

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