- Out-of-Stock
Nameko mushrooms - 200 g - J-Basket
This characteristic mushroom is a small yellow-brown fungus with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. It is one of the most popular cultivated mushrooms in Japan.
Produced in Japan.
Nameko mushrooms - 200 g - J-Basket
€4.21
€21.05 / Kg
QWZ-09120900
This characteristic mushroom is a small yellow-brown fungus with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. It is one of the most popular cultivated mushrooms in Japan.
Produced in Japan.
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