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Organic umeboshi with ‘Umi no Sei’ salt – 120 g – Yuasa Noen
Handcrafted organic umeboshi from Yuasa Noen farm, standard-sized ume plums grown without pesticides or chemical fertilisers and salted with the traditional ‘Umi no Sei’ sea salt, produced on the island of Izu Oshima. JAS organic certification. These are Japanese ume plums, traditionally dried and salted, produced by a fifth-generation family-run farm located in the Takasaki-Haruna area of Gunma Prefecture.
No pesticides or synthetic chemical fertilisers are used at any stage of cultivation: the plums are preserved exclusively with salt, in full accordance with the traditional Japanese method. This variety uses the renowned traditional sea salt ‘Umi no Sei’ (海の精), produced on the island of Izu Oshima using the traditional method of slow evaporation of seawater, which preserves a rich content of natural minerals. The product is certified organic according to the Japanese JAS (Japanese Agricultural Standard), a guarantee of sustainable cultivation free from synthetic chemicals.
These umeboshi have an intensely sour and salty flavour, typical of traditional Japanese cuisine: perfect for enjoying with white rice, as an accompaniment to onigiri, bento boxes and traditional dishes, or as a natural digestive aid after meals.
Produced in Japan.
Organic umeboshi with ‘Umi no Sei’ salt – 120 g – Yuasa Noen
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€7.93
€66.08 / Kg
YUA-65799996
Handcrafted organic umeboshi from Yuasa Noen farm, standard-sized ume plums grown without pesticides or chemical fertilisers and salted with the traditional ‘Umi no Sei’ sea salt, produced on the island of Izu Oshima. JAS organic certification. These are Japanese ume plums, traditionally dried and salted, produced by a fifth-generation family-run farm located in the Takasaki-Haruna area of Gunma Prefecture.
No pesticides or synthetic chemical fertilisers are used at any stage of cultivation: the plums are preserved exclusively with salt, in full accordance with the traditional Japanese method. This variety uses the renowned traditional sea salt ‘Umi no Sei’ (海の精), produced on the island of Izu Oshima using the traditional method of slow evaporation of seawater, which preserves a rich content of natural minerals. The product is certified organic according to the Japanese JAS (Japanese Agricultural Standard), a guarantee of sustainable cultivation free from synthetic chemicals.
These umeboshi have an intensely sour and salty flavour, typical of traditional Japanese cuisine: perfect for enjoying with white rice, as an accompaniment to onigiri, bento boxes and traditional dishes, or as a natural digestive aid after meals.
Produced in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply