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Daikon kiriboshi - 100 g - Sanko
Raw daikon can be served in salads, as a garnish for sashimi dishes, or marinated in vinegar. Grated daikon, known as daikon oroshi, is popular as a garnish for dishes such as yakizakana or natto. Cooked daikon is often served as an ingredient in miso soups or in stews such as oden.
Produced in Japan.
Daikon kiriboshi - 100 g - Sanko
€3.09
€30.91 / Kg
VAT included
CHW-39485566
Raw daikon can be served in salads, as a garnish for sashimi dishes, or marinated in vinegar. Grated daikon, known as daikon oroshi, is popular as a garnish for dishes such as yakizakana or natto. Cooked daikon is often served as an ingredient in miso soups or in stews such as oden.
Produced in Japan.
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