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Dried red azuki beans – 500 g – Samrat
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Red azuki beans are small legumes widely used in Japanese and Asian cuisine, prized for their distinctive reddish-brown colour and their delicate, slightly sweet flavour. In Japan, they are known as azuki (小豆) and are mainly used in the preparation of traditional sweets, though they can also be used in savoury dishes. One of the best-known preparations is anko, the traditional sweet paste made from azuki beans, used as a filling or accompaniment for numerous wagashi, dorayaki, taiyaki, daifuku and other Japanese desserts. They can also be used to make zenzai and oshiruko, sweet azuki bean soups often served with mochi, or in savoury dishes, salads, soups and cereal-based meals. As they are sold in dried form, you can soak and cook them as required, adjusting the texture and level of sweetness to suit the dish you are preparing.
Produced in Argentina.
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply