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Ipponzuke takuan - 500 g - Marutsu
The daikon also called Chinese radish, Japanese radish, or winter radish, is a variety of the common radish native to East Asia. Although there are many varieties of daikon, the most common in Japan, the aokubi daikon, is shaped like a large carrot, about 20-35 cm long and 5-10 cm in diameter. The daikon plays an important role in Japanese cuisine. Raw daikon can be served in salads, as a garnish for sashimi dishes, or marinated in vinegar. Grated daikon, known as daikon oroshi, is popular as a garnish for dishes such as yakizakana or natto. Cooked daikon is often served as an ingredient in miso soups or in stews such as oden.
Produced in Japan.
Ipponzuke takuan - 500 g - Marutsu
€5.16
€10.32 / Kg
ZZH-95229090
The daikon also called Chinese radish, Japanese radish, or winter radish, is a variety of the common radish native to East Asia. Although there are many varieties of daikon, the most common in Japan, the aokubi daikon, is shaped like a large carrot, about 20-35 cm long and 5-10 cm in diameter. The daikon plays an important role in Japanese cuisine. Raw daikon can be served in salads, as a garnish for sashimi dishes, or marinated in vinegar. Grated daikon, known as daikon oroshi, is popular as a garnish for dishes such as yakizakana or natto. Cooked daikon is often served as an ingredient in miso soups or in stews such as oden.
Produced in Japan.
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