Usukuchu Soy Sauce - 1 l - Nitanda
Usukuchi soy sauce has a milder taste because the proportions of soy and wheat are lower than in traditional sauces known as Koikuchi. The fermentation process is shorter, the flavours are less intense and the saltiness is slightly higher.
Made in Japan.
Usukuchu Soy Sauce - 1 l - Nitanda
€12.06
€12.06 / l
SSU-21578421
Usukuchi soy sauce has a milder taste because the proportions of soy and wheat are lower than in traditional sauces known as Koikuchi. The fermentation process is shorter, the flavours are less intense and the saltiness is slightly higher.
Made in Japan.
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