Tamari soy sauce - 150 ml - Kikkoman
Gluten is present in grains, including the wheat we use for our naturally fermented soy sauce. But there is good news for soy sauce lovers who are intolerant to gluten: our assortment also includes naturally fermented Tamari gluten-free soy sauce. The gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Gluten-free naturally fermented Tamari soy sauce can be used in any recipe as a substitute for the original. Everyone enjoys its taste, even those suffering from coeliac disease, and it is no longer necessary to use two different sauces in the kitchen.
Made in the Netherlands.
Tamari soy sauce - 150 ml - Kikkoman
€2.59
€17.25 / l
NBM-45346788
Gluten is present in grains, including the wheat we use for our naturally fermented soy sauce. But there is good news for soy sauce lovers who are intolerant to gluten: our assortment also includes naturally fermented Tamari gluten-free soy sauce. The gluten-free version undergoes an entirely natural fermentation process and is no less versatile and delicious than the original. A sauce for everyone. Gluten-free naturally fermented Tamari soy sauce can be used in any recipe as a substitute for the original. Everyone enjoys its taste, even those suffering from coeliac disease, and it is no longer necessary to use two different sauces in the kitchen.
Made in the Netherlands.
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