Tamari soy sauce - 1 l - Kikkoman

Gluten is present in grains, including the wheat we use for our naturally fermented soy sauce. But there is good news for soy sauce lovers who are intolerant to gluten: our assortment also includes the naturally fermented soy sauce Tamari without gluten. Like our classic soy sauces, the gluten-free version undergoes an all-natural fermentation process and is no less versatile and delicious than the original. Naturally fermented gluten-free Tamari soy sauce can be used in any recipe as a substitute for the original. Everyone enjoys its taste, even those suffering from coeliac disease, and it is no longer necessary to use two different sauces in cooking.

Made in the Netherlands.