Soy sauce for sashimi - 1 l - Nitanda
This is the typical soy sauce from Kyushu. It is very intense, sweet and has a strong umami taste. It is made from a must aged for two years, enriched with starch syrup, liquid sugar and various spices. It can be used as a dip for sashimi, pickles and grilled meat.
Made in Japan.
Soy sauce for sashimi - 1 l - Nitanda
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
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€12.66
€12.66 / Kg
SSS-54219853
This is the typical soy sauce from Kyushu. It is very intense, sweet and has a strong umami taste. It is made from a must aged for two years, enriched with starch syrup, liquid sugar and various spices. It can be used as a dip for sashimi, pickles and grilled meat.
Made in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply