Soy sauce for sashimi - 1 l - Nitanda
This is the typical soy sauce from Kyushu. It is very intense, sweet and has a strong umami taste. It is made from a must aged for two years, enriched with starch syrup, liquid sugar and various spices. It can be used as a dip for sashimi, pickles and grilled meat.
Made in Japan.
Soy sauce for sashimi - 1 l - Nitanda
€12.66
€12.66 / Kg
SSS-54219853
This is the typical soy sauce from Kyushu. It is very intense, sweet and has a strong umami taste. It is made from a must aged for two years, enriched with starch syrup, liquid sugar and various spices. It can be used as a dip for sashimi, pickles and grilled meat.
Made in Japan.
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