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Konacha green tea – 1 kg – Hayashiya Nori Ten
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Request dedicated supply€20.35 / Kg
Konacha (粉茶) is a Japanese green tea made from the small particles and leaf fragments that are produced during the processing and sorting of teas such as sencha and gyokuro. Thanks to the very small size of the leaves, Konacha quickly releases its colour, aroma and flavour into the water, resulting in a tea with an intense green colour and a strong, fresh and slightly astringent taste. In Japan, it is particularly associated with sushi-ya, where it is often served hot during a meal. Its distinctive character helps to refresh the palate between courses. Unlike matcha, Konacha is not a powder that dissolves completely in water: it consists of tiny leaf fragments and must therefore be prepared by infusion, using a teapot or a fine-mesh strainer. The 1 kg pack makes it particularly suitable for restaurants, sushi bars, izakayas and professional use.
Produced in Japan.
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For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply