Hatcho miso – 1 kg – Kakukyu
Hacho miso is traditionally made from 100 per cent soya beans. It is a very dark brown in colour, with a more reddish hue than miso made with rice. Compared to other types of miso, it is less sweet and has a truly intense, bold flavour with a good umami. Because of its rich flavour, you only need a small amount of hatcho miso when mixing it to make soup, sauce or stock. Hatcho miso was first created in a village approximately 870 metres (Hatcho 八 丁) west of Okazaki Castle in Aichi Prefecture, using a unique production method. The miso takes its name from the ‘Village of Hatcho’.
Produced in Japan.
Hatcho miso – 1 kg – Kakukyu
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€9.00
€9.00 / Kg
MQP-12860579
Hacho miso is traditionally made from 100 per cent soya beans. It is a very dark brown in colour, with a more reddish hue than miso made with rice. Compared to other types of miso, it is less sweet and has a truly intense, bold flavour with a good umami. Because of its rich flavour, you only need a small amount of hatcho miso when mixing it to make soup, sauce or stock. Hatcho miso was first created in a village approximately 870 metres (Hatcho 八 丁) west of Okazaki Castle in Aichi Prefecture, using a unique production method. The miso takes its name from the ‘Village of Hatcho’.
Produced in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply