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Okasan miso - 1 kg - Hanamaruki
The main ingredient in miso is soya, which is rich in high-quality protein. There are many types of miso, but they mainly fall into two categories 'Aka' - red and 'Shiro' - white. Red miso is brown in colour with a characteristic aroma and very intense flavour, whereas white miso tends to be lighter and sweeter. Ideal for soups, sauces and marinades, especially for those seeking a less intense umami taste.
Made in Japan.
Okasan miso - 1 kg - Hanamaruki
€4.50
€4.50 / Kg
CEY-95657845
The main ingredient in miso is soya, which is rich in high-quality protein. There are many types of miso, but they mainly fall into two categories 'Aka' - red and 'Shiro' - white. Red miso is brown in colour with a characteristic aroma and very intense flavour, whereas white miso tends to be lighter and sweeter. Ideal for soups, sauces and marinades, especially for those seeking a less intense umami taste.
Made in Japan.
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