Aka dashi miso - 500 g - Tsurumiso
Miso is a fermented cereal paste that is a basic ingredient in Japanese cuisine. Red miso has a more pronounced taste than brown and white miso. The fermentation time is longer. For soup it is often combined with seafood and strong-tasting vegetables such as shiso or grilled vegetables. It has a deep, umami-rich flavour. It can be used to prepare miso soups or marinate meats and vegetables and is also delicious diluted in purees or soups.
Made in Japan.
Aka dashi miso - 500 g - Tsurumiso
€6.56
€13.13 / Kg
CLL-42133454
Miso is a fermented cereal paste that is a basic ingredient in Japanese cuisine. Red miso has a more pronounced taste than brown and white miso. The fermentation time is longer. For soup it is often combined with seafood and strong-tasting vegetables such as shiso or grilled vegetables. It has a deep, umami-rich flavour. It can be used to prepare miso soups or marinate meats and vegetables and is also delicious diluted in purees or soups.
Made in Japan.
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