Sansho - 8 g - S&B
€520.00 / Kg
It is a spice characterised by a refreshing citrus fragrance and a heady spicy tingle on the palate. It is a particularly versatile spice, with different parts of the plant available to chefs at every stage of growth. The young shoots can be harvested from spring to autumn, while the tree still has its leaves. The flower goes exceptionally well with grilled fish. After the flowers have fallen, the immature lime-green berry can be used for dishes boiled in soy sauce, cooked with dried young sardines or pickled. The ripe red berry is dried and ground to a fragrant powder.
Produced in Japan.
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