Mustard powder - 85 g - S&B
The most popular mustard in Japan is called karashi, and is particularly spicy. The strongly spicy taste is due to the absence of wheat in the base compound. It is used to flavour nikuman, a popular national snack, and accompanies dishes such as oden, a restricted dashi (fish broth) soup, and shumai, Chinese dumplings also popular in Japan. All mustards sold in Japan are called karashi or mastādo.
Made in Japan.
Mustard powder - 85 g - S&B
€3.11
€36.62 / Kg
WAW-87623444
The most popular mustard in Japan is called karashi, and is particularly spicy. The strongly spicy taste is due to the absence of wheat in the base compound. It is used to flavour nikuman, a popular national snack, and accompanies dishes such as oden, a restricted dashi (fish broth) soup, and shumai, Chinese dumplings also popular in Japan. All mustards sold in Japan are called karashi or mastādo.
Made in Japan.
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