Aji no moto - 454 g - Ajinomoto
AJI-NO-MOTO monosodium glutamate, is the sodium salt of glutamic acid, one of the most common natural amino acids. Glutamic acid is produced in abundance in our bodies and is found in many foods we consume daily, including meat, fish, eggs and dairy products, as well as tomatoes and asparagus. Simply put, umami, often referred to as the 'fifth flavour', is a savoury, rounded taste found in many foods, especially those rich in protein. It is described as a 'delicious', 'luscious' or 'savoury' flavour.
Produced in France.
Aji no moto - 454 g - Ajinomoto
€2.24
€4.93 / Kg
GLU-21560991
AJI-NO-MOTO monosodium glutamate, is the sodium salt of glutamic acid, one of the most common natural amino acids. Glutamic acid is produced in abundance in our bodies and is found in many foods we consume daily, including meat, fish, eggs and dairy products, as well as tomatoes and asparagus. Simply put, umami, often referred to as the 'fifth flavour', is a savoury, rounded taste found in many foods, especially those rich in protein. It is described as a 'delicious', 'luscious' or 'savoury' flavour.
Produced in France.
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