Yamadashi kombu seaweed - 227 g - Wel Pac
Yamadashi kombu, also known as makombu, is a key ingredient in the preparation of dashi, the basic broth that enriches many Japanese dishes. This seaweed is also notable for its ability to intensify the umami flavour in a wide range of recipes, such as soups, stews, rice preparations and salads.
Produced in Korea.
Yamadashi kombu seaweed - 227 g - Wel Pac
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€7.08
€31.20 / kg
CFY-72923282
Yamadashi kombu, also known as makombu, is a key ingredient in the preparation of dashi, the basic broth that enriches many Japanese dishes. This seaweed is also notable for its ability to intensify the umami flavour in a wide range of recipes, such as soups, stews, rice preparations and salads.
Produced in Korea.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply