Yamadashi kombu seaweed - 227 g - Wel Pac
Yamadashi kombu, also known as makombu, is a key ingredient in the preparation of dashi, the basic broth that enriches many Japanese dishes. This seaweed is also notable for its ability to intensify the umami flavour in a wide range of recipes, such as soups, stews, rice preparations and salads.
Produced in Korea.
Yamadashi kombu seaweed - 227 g - Wel Pac
€7.08
€31.20 / kg
CFY-72923282
Yamadashi kombu, also known as makombu, is a key ingredient in the preparation of dashi, the basic broth that enriches many Japanese dishes. This seaweed is also notable for its ability to intensify the umami flavour in a wide range of recipes, such as soups, stews, rice preparations and salads.
Produced in Korea.
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