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Chestnut Yōkan – 35 g – Kaishindo
Kaishindo’s pure chestnut yōkan, known in Japan as Junguri Yōkan or Pure Chestnut Yōkan, is a distinctive variation on the classic Japanese sweet. Unlike traditional yōkan, this version does not use bean paste: the recipe is based mainly on chestnuts, which are processed until a smooth, compact mass is obtained. The result is reminiscent, in terms of richness, of a solidified chestnut cream or jam, with a sweet, delicate and lingering flavour. Kaishindo produces this product using chestnuts harvested in the current season, which are carefully cooked and processed. The single-portion version weighs 35 g and is traditionally marketed as a seasonal speciality for autumn and winter. It contains no whole pieces of chestnut: the fruit is transformed into a uniform, soft and melt-in-the-mouth paste.
Produced in Japan.
Chestnut Yōkan – 35 g – Kaishindo
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€2.37
€67.71 / Kg
KAI-22983212
Kaishindo’s pure chestnut yōkan, known in Japan as Junguri Yōkan or Pure Chestnut Yōkan, is a distinctive variation on the classic Japanese sweet. Unlike traditional yōkan, this version does not use bean paste: the recipe is based mainly on chestnuts, which are processed until a smooth, compact mass is obtained. The result is reminiscent, in terms of richness, of a solidified chestnut cream or jam, with a sweet, delicate and lingering flavour. Kaishindo produces this product using chestnuts harvested in the current season, which are carefully cooked and processed. The single-portion version weighs 35 g and is traditionally marketed as a seasonal speciality for autumn and winter. It contains no whole pieces of chestnut: the fruit is transformed into a uniform, soft and melt-in-the-mouth paste.
Produced in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply