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Kirimochi – 400 g – Sato
Sato no Kirimochi are one of the most traditional types of mochi eaten on a daily basis in Japan. Produced by Sato Foods, they are made exclusively from Japonica glutinous rice grown in Japan, with no other ingredients. The 400 g pack contains individual rectangular pieces weighing approximately 50 g each. One of the distinctive features of these kirimochi is the ‘パリッとスリット’ – Paritto Slit system: each piece has special slits that allow the mochi to puff up and cook more evenly and, when necessary, make it easy to break apart by hand.
During cooking, the kirimochi takes on the typical texture of Japanese mochi: slightly crisp on the outside and soft, chewy and stretchy on the inside. It is extremely versatile and can be used in both traditional and contemporary recipes.
Made in Japan.
Kirimochi – 400 g – Sato
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€6.92
€17.30 / Kg
SAT-36152111
Sato no Kirimochi are one of the most traditional types of mochi eaten on a daily basis in Japan. Produced by Sato Foods, they are made exclusively from Japonica glutinous rice grown in Japan, with no other ingredients. The 400 g pack contains individual rectangular pieces weighing approximately 50 g each. One of the distinctive features of these kirimochi is the ‘パリッとスリット’ – Paritto Slit system: each piece has special slits that allow the mochi to puff up and cook more evenly and, when necessary, make it easy to break apart by hand.
During cooking, the kirimochi takes on the typical texture of Japanese mochi: slightly crisp on the outside and soft, chewy and stretchy on the inside. It is extremely versatile and can be used in both traditional and contemporary recipes.
Made in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply