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Roasted Soya Flour (Kinako) – 100 g – Mitake
Kinako (きな粉) is a flour made by grinding roasted soya beans and is one of the most commonly used traditional ingredients in Japanese confectionery. This version is produced using whole soya beans – 丸大豆 (marudaizu) – which undergo double roasting, a feature highlighted on the packaging by the phrase 香り豊かな二度焙煎, meaning ‘double roasted for an intense and fragrant aroma’. The roasting process gives kinako its characteristic golden-beige colour and a warm, delicately nutty flavour profile.
On the palate, it is slightly reminiscent of nuts, whilst retaining the characteristic flavour of soya. In Japan, it is traditionally used as a topping for mochi and wagashi, often alongside sugar, but it can also be used to make creams, drinks, ice cream and a wide variety of desserts.
Produced in Japan.
Roasted Soya Flour (Kinako) – 100 g – Mitake
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€1.35
€13.50 / Kg
MIT-12654231
Kinako (きな粉) is a flour made by grinding roasted soya beans and is one of the most commonly used traditional ingredients in Japanese confectionery. This version is produced using whole soya beans – 丸大豆 (marudaizu) – which undergo double roasting, a feature highlighted on the packaging by the phrase 香り豊かな二度焙煎, meaning ‘double roasted for an intense and fragrant aroma’. The roasting process gives kinako its characteristic golden-beige colour and a warm, delicately nutty flavour profile.
On the palate, it is slightly reminiscent of nuts, whilst retaining the characteristic flavour of soya. In Japan, it is traditionally used as a topping for mochi and wagashi, often alongside sugar, but it can also be used to make creams, drinks, ice cream and a wide variety of desserts.
Produced in Japan.
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Do you need larger quantities?
For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.
Request dedicated supply