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Sakè gokyo five yellow - 720 ml - Sakai Shuzo
€34.13 / l
Processed in kioke, the precious Japanese wooden barrels, which leave a slight imprint on the finish. It uses white koji, which releases citric acid and is made by the kimoto method, which gives it a hint of creamy lactic acid. The umami is rich but sophisticated and the finish is clean but lasting.
Ideal with: lobster, white fish, chicken.
Made in Japan.
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