Soy sauce with shiitake and kombu dashi – 150 ml – Yamagen

Do you need larger quantities?

For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.

Request dedicated supply
€3.67

€24.46 / l

Home
YAM-78010111

Yamagen’s Sokusai Saisai range of soy sauce with shiitake and kombu combines the depth of Japanese soy sauce with the rich, enveloping flavour of a completely plant-based dashi. The sauce is made using the umami of three different varieties of mushroom: shiitake, button and enoki, complemented by the aroma of kombu seaweed.

The result is a flavourful yet balanced sauce, with a slight hint of sweetness and a milder taste than standard soya sauce. It contains no ingredients of animal origin or added flavour enhancers and is therefore particularly suitable for vegetarian and vegan diets. It can be used directly as a condiment or added whilst preparing dishes.

It is ideal with rice, tofu, vegetables, mushrooms, noodles and soups, but can also be used for marinades, sauces, dressings and stir-fries.

Produced in Japan.

Quantity
  SECURE PAYMENTS

Our site is based on the latest and most secure technologies such as SSL, Firewall and DNS Guard

  FAST DELIVERY

We prepare your package within 24/48 hours of receiving your order

  POSSIBILITY OF RETURNING GOODS

If you wish to return products with us, it is possible, also for foods*

Yamagen
YAM-78010111

Related products

(There is 1 other product in the same category)
Do you need larger quantities?

For selected products we can check reserved availability, dedicated reorders or tailored supply options. Send us the quantity you need and we will reply with availability, timing and dedicated conditions.

Request dedicated supply