Tonkatsu Sauce - 580 ml - Oliver
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick sauce of the Japanese Worcestershire type. It is similar to British and Irish brown sauce and may include fish sauce, tomatoes, plums, dates, apples, lemon juice, carrots, onions and celery among its ingredients. The first tonkatsu sauce was produced in 1948 by Oliver Sauce Co., Ltd. of Hyōgo Prefecture. Bull-Dog brand tonkatsu sauce, for instance, is made with malt vinegar, yeast and fruit and vegetable purees, pastes and extracts.
Made in Japan.
Tonkatsu Sauce - 580 ml - Oliver
€3.30
€5.60 / l
TON-67812341
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick sauce of the Japanese Worcestershire type. It is similar to British and Irish brown sauce and may include fish sauce, tomatoes, plums, dates, apples, lemon juice, carrots, onions and celery among its ingredients. The first tonkatsu sauce was produced in 1948 by Oliver Sauce Co., Ltd. of Hyōgo Prefecture. Bull-Dog brand tonkatsu sauce, for instance, is made with malt vinegar, yeast and fruit and vegetable purees, pastes and extracts.
Made in Japan.
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