Sakè kitaakita tokubetsu junmai - 720 ml - Hokushika
€24.38 / l
The term, literally meaning North Akita, comes from the production area. It is made using the traditional Kimoto method, which gives it a strong, rich lactic note that combines fruity aromas and deep umami in perfect harmony.
Ideal with: karaage, carpaccio, cheese.
Made in Japan.
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