Haruka rice - 1 kg - JFC

Haruka rice, used for sushi, is a short-grain rice of excellent quality, specifically chosen for the preparation of Japanese cuisine. Once cooked, this rice acquires the fundamental qualities for flawless sushi: a sticky, tender texture and a slightly sweet flavour. The grains remain well-defined and stick together perfectly, ensuring that your sushi rolls, nigiri and onigiri retain their shape and integrity. Marketed in a convenient 1 kg bag, it is ideal for those who like to prepare dishes at home.

Although optimised for sushi, haruka rice is perfectly suited as a base for a range of Japanese and Asian dishes. Its pleasant texture and delicate taste make it an excellent choice for donburi (rice dishes served in bowls), curry risottos or simply as a tasty accompaniment to grilled meat and fish. The quality of this rice guarantees consistent results, making it a trusted ingredient for bringing authentic Asian flavours into your kitchen.

Made in Italy.