Recipes
Japanese recipes: ideas, flavors and dishes to prepare at home
In this section you will find Japanese recipes created to bring the authentic flavors of Japan into your kitchen. From well-known dishes such as ramen, udon, Japanese curry, onigiri, gyoza and donburi, to simple ideas for using typical ingredients such as miso, soy sauce, mirin, dashi, nori seaweed, furikake, matcha tea and Japanese rice.
Domechan recipes are designed for those who love Japanese cuisine and want to prepare tasty, balanced and easy-to-make dishes at home. You will find inspiration for quick lunches, special dinners, snacks, Japanese desserts and traditional or modern recipes, with useful tips on authentic ingredients from Japan and how to use them in everyday cooking.
Recipes
Tofu is a food that has come to play an important role in cuisines across the Far East, from China to Japan and Korea. Often referred to as ‘soya cheese’,...
Recipes
Daikon is a key ingredient in Asian cuisine, particularly in Japanese cuisine, where it is used daily in both simple and elaborate dishes. It is a variety of...
Recipes
Furikake is a traditional Japanese seasoning that enhances simple dishes such as plain rice, imparting rich and varied flavours. Comprising a blend of dried...
Recipes
Ponzu sauce holds a special place in Japanese culinary tradition, serving as a versatile and refreshing condiment that enhances a wide range of dishes. Its...
Recipes
Matcha, a refined form of Japanese powdered green tea, is a distinctive feature of Japanese cuisine and culinary traditions. Its versatility is not limited...
Recipes
Anpan is a type of Japanese sweet bread filled with red bean paste. Many shops, including Kimuraya Sohonten, where it originated, sell it with the hiragana...
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