Kumejima no kumesen awamori rice shochu - 700 ml - Kumejimano Kumesen
Awamori Kumejima no Kumesen is a well-known traditional rice distillate made in Okinawa, specifically on the island of Kumejima, famous for its extremely pure spring water, commonly called Doi. Made using rice and black koji. This distillate has a sweet, rich and velvety flavour with a refreshing aftertaste.
Made in Japan.
Kumejima no kumesen awamori rice shochu - 700 ml - Kumejimano Kumesen
€18.60
€26.58 / l
AKK_74522125
Awamori Kumejima no Kumesen is a well-known traditional rice distillate made in Okinawa, specifically on the island of Kumejima, famous for its extremely pure spring water, commonly called Doi. Made using rice and black koji. This distillate has a sweet, rich and velvety flavour with a refreshing aftertaste.
Made in Japan.
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